COOKING QUOTES III

quotations about cooking

'Tis burnt; and so is all the meat.
What dogs are these! Where is the rascal cook?
How durst you, villains, bring it from the dresser,
And serve it thus to me that love it not?

WILLIAM SHAKESPEARE

The Taming of the Shrew


One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

ANTHELME BRILLAT-SAVARIN

Physiologie du Gout


I cook to inspire my husband to pay attention to me.

SONIA RUMZI

Simple Conversation


A good cook has great power to assuage grief by his art.

MOUCHY

attributed, Day's Collacon


I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.

JAROD KINTZ

Who Moved My Choose?


Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!

NORA EPHRON

Heartburn


There is communion of more than our bodies when bread is broken and wine drunk.

MARY FRANCES KENNEDY FISHER

Conversations with M. F. K. Fisher


Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.

MARIO BATALI

Food & Wine interview


Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

LORD BYRON

Don Juan


You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014


What the modern bride doesn't know would fill a book--a cookbook.

EVAN ESAR

20,000 Quips & Quotes


It must be hard to cook if you anthropomorphisize your vegetables.

BILL WATTERSON

The Complete Calvin and Hobbes


I cook with wine, sometimes I even add it to the food.

W.C. FIELDS

attributed, Chicken Soup for the Wine Lover's Soul


A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.

SAMUEL JOHNSON

Journal of a Tour to the Hebrides


Cooking is like poetry, a combination of ingredients, ideas and concepts in no particular order. If your creativity is influenced by what you've read, eaten or seen cooked, then it's a good thing, something to be applauded.

PHILIP DUNDAS

Cooking Without Recipes


Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


Even a miser does not refuse meat to the cook.

EFIK

attributed, Day's Collacon


'Tis an ill cook that cannot lick his own fingers.

WILLIAM SHAKESPEARE

Romeo and Juliet


There's a battle between what the cook thinks is high art and what the customer just wants to eat.

MARIO BATALI

Humanities, 2004